Fishing with Rod Discussion Forum
Fishing in British Columbia => The Fish Kitchen => Topic started by: Dogbreath on September 15, 2016, 08:19:32 PM
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Yes it's from the same fish this is something of a rough 'n ready 'Salmon Caviar' just salted roe really not true Ikura but delicious & rich for all that; Chinook Salmon roe isn't as luscious as the Chum I generally use but this particular batch was top quality.
Decided not to label each individual photo you can see how it was done and eaten.
The Poppy seed bread wasn't my first or even second choice but was fresh out of the oven/still warm when purchased and worked surprisingly well.
(http://i37.photobucket.com/albums/e60/A_Fisher/IMGP3786_zpskyvbrtaq.jpg)
(http://i37.photobucket.com/albums/e60/A_Fisher/IMGP3787_zpsxl4aourv.jpg)
(http://i37.photobucket.com/albums/e60/A_Fisher/IMGP3788_zpsmkd3sylo.jpg)
(http://i37.photobucket.com/albums/e60/A_Fisher/IMGP3789_zpsjrvcrzo7.jpg)