Fishing with Rod Discussion Forum

Fishing in British Columbia => The Fish Kitchen => Topic started by: *Lil Fisherman* on August 12, 2012, 02:12:37 PM

Title: Pan-Fried DOGFISH :)
Post by: *Lil Fisherman* on August 12, 2012, 02:12:37 PM

Seriously though, if anybody wants to try something new for a change...
I had it a few years back, fried the "old fashioned" way with minced garlic, butter, salt and pepper. It was great!
Just make sure (if any of you wimps work up the courage) to clean and skin right away as they tend to urinate through their skin after caught and killed.


Also, I have heard before that some places in England strickly use Dogfish( called something different there I think) for their world famous Fish&Chips.

Open to all opinions nasty or not  :D :D :D

Title: Re: Pan-Fried DOGFISH :)
Post by: Bassonator on August 12, 2012, 06:14:03 PM

They are called rock salmon....why I dont know...lol

Title: Re: Pan-Fried DOGFISH :)
Post by: pwn50m3 f15h3r on August 12, 2012, 07:27:48 PM

Quote from: Bassonator on August 12, 2012, 06:14:03 PM

They are called rock salmon....why I dont know...lol

They called it that because sometimes, europeans name the fish that they eat salmon.

Could you make sharkfin soup from dogfish?