Fishing with Rod Discussion Forum
Fishing in British Columbia => The Fish Kitchen => Topic started by: zabber on June 06, 2012, 04:18:54 PM
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... is no recipe!
I spent the last 8 months attending school in Toronto and, among other things, I learned that George Foreman grilling salmon steaks that haven't been prepped in any way makes for a great side of meat. No spices or marinades just pure, unadulterated salmon; mmmmm -- very nice flavour ;D ;D
If it wasn't for all the PCBs & mercury in that stuff I'd eat it every night. :P
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I've heard that the George Foreman grill makes everything better..... but didn't really believe it could actually make farmed salmon taste good. ??? :D
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Lol, I also had my doubts, but farmed Atlantic is all that's readily available in my area so I gave it a shot.
Turned out pretty grillicious ;D ;D