Fishing with Rod Discussion Forum
British Columbia Sport & Outdoor Lounge => Hunters' Cabin => Topic started by: alwaysfishn on October 19, 2010, 08:03:17 AM
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Was fortunate enough to fill my LEH tag last week.
Unfortunately because there were no antlers, the dead animal pictures I have are not very impressive...... ;) so I've posted some pictures of some of my favorite parts of the hunt...... ;D
(http://i533.photobucket.com/albums/ee338/alwaysfishn/IMG_0282.jpg)
(http://i533.photobucket.com/albums/ee338/alwaysfishn/IMG_0280.jpg)
(http://i533.photobucket.com/albums/ee338/alwaysfishn/IMG_0281.jpg)
(http://i533.photobucket.com/albums/ee338/alwaysfishn/IMG_3276.jpg)
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Oh - those sausages look so good. :o
What do you use for the casing??
And I love your smokehouse... ;D
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Oh - those sausages look so good. :o
What do you use for the casing??
And I love your smokehouse... ;D
We used animal gut casings from Jonston's in Chilliwack. We made 135 lbs of sausage with no breaks! As far as the smokehouse I found another use for the bradley puck burner... :)
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congrats on the moose
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hey if you need any help eating all that meat.... ;D
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hey if you need any help eating all that meat.... ;D
Thanks, I've had a lot of offers so far... ;D
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congrats ;D
looks like you'll be eating well for a while =D