Fishing with Rod Discussion Forum

Fishing in British Columbia => The Fish Kitchen => Topic started by: Bill on December 26, 2009, 10:50:33 AM

Title: Smoked Cany
Post by: Bill on December 26, 2009, 10:50:33 AM

Eagleye

We finished that recipe yesterday and it turned out exactly like you said, we cured it for 48hrs and let it dry over night. I had mentioned in my last post that we had trouble controlling the temp but yesterday everything was fine, I m guessing because it was very cool out yesterday. My wife and I sure enjoy using our smoker and using new recipes
so thank you again for your candy recipe

Bill

Title: Re: Smoked Cany
Post by: Eagleye on December 26, 2009, 11:05:07 AM

You are most welcome! :)  Glad it turned out good.  That recipe works well with all kinds of salmon and especially white spring. Dry Brine Candy Recipe - http://www.fishingwithrod.com/yabbse/index.php?topic=21851.msg216780#msg216780

Title: Re: Smoked Cany
Post by: wayne on January 02, 2010, 09:23:19 PM

Yes, thanks for the recipe. I'm going to give it a try later this year, if I catch anything.