Fishing with Rod Discussion Forum

Fishing in British Columbia => The Fish Kitchen => Topic started by: 604xt on May 13, 2008, 11:41:13 PM

Title: Spotted Prawns
Post by: 604xt on May 13, 2008, 11:41:13 PM

Ingredients
1pound of prawns per hungry person
1 Serrano or jalapeno pepper
1tablespoon of canola oil
2 tablespoons soy sauce

Fine dice the pepper
Boil prawns for 2 minutes and remove from water
heat oil in small fry pan until bubbles form from inserting a wooden chopstick and remove from heat
add diced pepper to oil
add soy sauce to oil and peppers mixture
peel prawn and dip into sauce and enjoy!

Title: Re: Spotted Prawns
Post by: vulture9 on May 14, 2008, 04:38:24 PM

Do you like sashimi? I just twist the heads off and peel the shell off. Then dip in wasabi and soya sauce.

Title: Re: Spotted Prawns
Post by: 604xt on May 14, 2008, 10:06:12 PM

raw prawns are good as well!!.

pull the sides of the head shell off
dust in flour and deep fry.

you can eat the feelers and rest of the head after deep frying

Title: Re: Spotted Prawns
Post by: maniac1001 on July 13, 2008, 03:16:27 PM

All you need is some butter and garlic, just fry them up fresh in a pan.
It is absolutely delicious, quick and easy

Title: Re: Spotted Prawns
Post by: Keener on August 21, 2008, 11:53:25 AM

Is it safe to eat it raw as soon as you catch it? I was out on a charter in the strait and caught a lot of them. We ate a lot under the guides direction but after talking to my friend who test shellfish for bacteria... she said not to. The look on her face... she was scared for me. Still tasty raw with wasabi and soy sauce though...