Fishing with Rod Discussion Forum

Fishing in British Columbia => The Fish Kitchen => Topic started by: Lumps on February 24, 2007, 07:20:49 PM

Title: Salmon 101
Post by: Lumps on February 24, 2007, 07:20:49 PM

This is probably the simplest way to prepare a salmon fillet and it really looks like you know what you are doing.

Get out some foil and lay your fillet down skin first, then spread a thin layer of mayo over it cover all the meat. Then sprinkle some brown sugar over the mayo. Seal up the foil and put on the bbq on med. to high heat for 15 to 25 min depending on the size of the fillet. Open and enjoy.

Title: Re: Salmon 101
Post by: DaN ThE MaN on February 27, 2007, 12:36:06 AM

sounds good, gotta give that a try when it warms up. Ive done mayo, diced mushrooms, dill and pepper its awsome!

Title: Re: Salmon 101
Post by: Lumps on February 27, 2007, 10:50:20 AM

That sound great to.

Title: Re: Salmon 101
Post by: CAPTAIN BONK on March 03, 2007, 04:22:12 PM

U 4GOT DILL AND TERRIYAKI  ;D

Title: Re: Salmon 101
Post by: bbronswyk2000 on March 03, 2007, 04:28:19 PM

Quote from: CAPTAIN BONK on March 03, 2007, 04:22:12 PM

U 4GOT DILL AND TERRIYAKI  ;D

I love the terriyaki as well. Only a few more months boys and we will be BBQ'ing and smoking up some salmon. I already know I am getting one of those digital Bradley smokers for fathers day ;)