Fishing with Rod Discussion Forum
Fishing in British Columbia => Fishing Reports => Members' Fishing Reports => Topic started by: summersteel on September 26, 2005, 08:08:46 PM
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Was out this morning before work. Fished the lower river. I landed two chrome jacks and a couple pinks, all on the flyrod useing a popcycle fly. Kept the first jack and let the rest go. As a bonus, I collected some huuuge skeins of spring roe that were thrown away by the flossers in various places. They have no idea what they are throwing away, these were gorgeous eggs. I saw one coho already on the beach as I walked around, that was it. I'm going to bake the jack in a of batter made with Kelloge's frosted flakes, they're greeeaaatt! BP
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was there a lot of guy's for a monday
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No, not bad.
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Wasn't bad at all Mid River. ;)
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Nice report!!! Good job on the skeens as well. But what would you expect really!!!!
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Ya, I know what you mean.
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Holy crap!! I'm eating that jack I caught. You gotta try the frosted flakes trick, ground them up and roll the fish in it, Bake at 375 for 25 mins. Awesome taste!!
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Chirs what color was it?
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It was a white spring, that pink coloured flesh. They're not as good as Red's - IMO so I add some taste with the batter.
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i wont keep white spring roe anymore, big berries ya!! but gets white as soon as it hits the water, too much skein to eggs ratio, coho only por fa voir
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Sounds great bug. Do you skin the fish too or just cook it all up? BTW - I was flyfishing the vedder last Saturday and took home two nice spring jacks. They turned out to be reds! ;)
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Wow, lucky break magician, I take the skin off to cook the fish. Also chump I never have my roe get all milky on me at all, we must do things differently. Do you water harden them?
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just use procure to brighten them up