Fishing with Rod Discussion Forum

Fishing in British Columbia => General Discussion => Topic started by: roeman on October 06, 2025, 09:05:36 PM

Title: What if a CO checks you and
Post by: roeman on October 06, 2025, 09:05:36 PM
So I hate dealing with a fish when I get home.  So if I was to fillet a coho leaving it connected at the tail section showing it was a hatchery fish and it measured more than 25cms is this legal?  Regs state a retained coho must measure 25cms, so if the tail is intact but no head and it measures at least 25cms with no head I should be ok.  Pretty easy to identify a hatchery coho.
Title: Re: What if a CO checks you and
Post by: DanL on October 06, 2025, 10:12:20 PM
FWIW The regs do state the following:

Quote
Leave the head, tail, and all fins on your catch until you get them to your permanent (ordinary) residence.

In order to enforce quotas and size limits, our officers must be able to count, measure and identify your catch. ... Ensure your fish can be identified, counted and measured if necessary
I totally get where you're coming from and I do think it should be OK, but I guess it comes down to your comfort level as to how much you trust someone else's ability to ID a species from a partial carcass. I personally wouldnt press my luck, but you do you...

Regs state a retained coho must measure 25cms, so if the tail is intact but no head and it measures at least 25cms with no head I should be ok.  Pretty easy to identify a hatchery coho.

Probably OK? but beware of the '2+2' systems where only two adults are permitted, and if there's any question as to whether something is a jack or not. If it's missing a head, it might appear mighty suspicious ...
Title: Re: What if a CO checks you and
Post by: clarki on October 06, 2025, 10:31:57 PM
The regs you quote do not apply to salmon
https://www2.gov.bc.ca/assets/gov/sports-recreation-arts-and-culture/outdoor-recreation/fishing-and-hunting/freshwater-fishing/transporting_and_exporting_fish.pdf

These are the appropriate regs
https://www.pac.dfo-mpo.gc.ca/fm-gp/rec/salmon-saumon-eng.html
See “Packaging and Transporting”