Fishing with Rod Discussion Forum
Fishing in British Columbia => Fishing Reports => Members' Fishing Reports => Topic started by: bbronswyk2000 on October 27, 2012, 06:43:45 PM
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Only had about 30 minutes this morning after I hit the gym. Hit the river and quickly started tossing some spinners. I started at 11:30am and had until 12pm. On my last cast BAM!!! Fish on. Played it and got it close noticing it has a missing adipose fin, BONUS!! Got it in quickly and booted it back to my truck to be home in time to get my kids out where they needed to be. It was a nice 10lb doe. Sorry but this is the only photo I have of it
(http://i6.photobucket.com/albums/y227/bbronswyk2000/Facebook/Mobile%20Uploads/579063_10151083032681875_281529382_n.jpg)
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Sweet. I love the color of the meat.
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What did you use to fillet that Coho with, a chainsaw!!! :o JK nice fish down low. ;D
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nice1 gotta love those last cast! ;D ;D
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What did you use to fillet that Coho with, a chainsaw!!! :o JK nice fish down low. ;D
:D ;D :D
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What did you use to fillet that Coho with, a chainsaw!!! :o JK nice fish down low. ;D
I remove the belly fat and all the bones. Its so much nicer to smoke that way. No meat was wasted as I carefully slice under the pin bones and remove them. It may not look pretty but its perfect.
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Vacuum sealing them always make them look distorted too. I think you did a pretty good job. :)
I fillet fish similar to you as well. I always trim the belly fat and cook it up for the dog.
It's actually surprising how many fisherman don't know how to fillet fish.
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dude the belly for the dog really :o :o :o
hair of the dog maybe not the belly
i smoke fish for a few friends of mine
the only trade in kind is i get the bellies
think of that forward fin as a kinda chicken wing
only now its a fish wing mmmmmmmmmmmm
dragons den here i come ;D ;D ;D
cnm
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dude the belly for the dog really :o :o :o
hair of the dog maybe not the belly
i smoke fish for a few friends of mine
the only trade in kind is i get the bellies
think of that forward fin as a kinda chicken wing
only now its a fish wing mmmmmmmmmmmm
dragons den here i come ;D ;D ;D
cnm
Nice to have you on here again after 2 years. ;D
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thanks chris ive been watching
just been kinda busy with a knew lady in my life
shes only 2 but has my attention lol
cnm
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dman 2 years and i know have to re-learn how to post a pic
sorry B dont mean to hijack your thread
nice fish all ive got this year is jacks 12 keepers
5-6 wild ???
cnm
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dman 2 years and i know have to re-learn how to post a pic
sorry B dont mean to hijack your thread
nice fish all ive got this year is jacks 12 keepers
5-6 wild ???
cnm
No worries. I know of some people fishing on the south side that are getting a bunch of fish but 6 of 7 fish are usually wild.
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Hey Canoeman, nice to see you again. Boy has it really been that long ? Anyway wishing you the Best and Great to see you again !!!
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I think someone needs to have his screen name changed eh, canoe grandpa? ;)
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ha ha ha
guilty
and enjoying it lol
now how do i post a pic lol
cnm
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ha ha ha
guilty
and enjoying it lol
now how do i post a pic lol
cnm
Been here since 2003 and still have not taken the time to figure that out. I keep telling Rod to make it easy like FB for us computer challenged grandpas. ;D
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dude the belly for the dog really :o :o :o
Absafreakinlutely............no belly for this guy :)
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Anyone notice the clarity of the lower Fraser lately?
Can you still get them chucking lures?
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nucks you gotta try this
no bones meat just slides of the skin
dog can still have the skin
they do need brineing a bit longer
because of the fat content
so what i do is all my fish get filletedwhen i get home
all the bellies go into the same bags
then i smoke all the bellies at once
mmmmmmmmmmmmmmmmmmm
cnm
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Water clarity was anywhere around 1-2 ft. on the Fraser yesterday.
This was around Langley area.
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dude the belly for the dog really :o :o :o
hair of the dog maybe not the belly
i smoke fish for a few friends of mine
the only trade in kind is i get the bellies
think of that forward fin as a kinda chicken wing
only now its a fish wing mmmmmmmmmmmm
dragons den here i come ;D ;D ;D
cnm
X2 belly is the BEST part of the fish. I BBQ mine until crispy and look forward to that then the flesh itself. Skin goes to the dog
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Been here since 2003 and still have not taken the time to figure that out. I keep telling Rod to make it easy like FB for us computer challenged grandpas. ;D
How do you like that grandpa?
It's an image from Facebook ;)
(https://fbcdn-sphotos-c-a.akamaihd.net/hphotos-ak-snc6/197036_10152254397330032_1459292154_n.jpg)