Fishing with Rod Discussion Forum

Fishing in British Columbia => General Discussion => Topic started by: k.c. on September 13, 2009, 09:29:00 AM

Title: de-boneing a fish
Post by: k.c. on September 13, 2009, 09:29:00 AM

what is the best way to de-bone a fish without butchering it?

Title: Re: de-boneing a fish
Post by: Fish Assassin on September 13, 2009, 09:34:47 AM

http://salmonuniversity.com/ol_htfs_intro.html

Title: Re: de-boneing a fish
Post by: k.c. on September 13, 2009, 09:45:53 AM

Thanks man

Title: Re: de-boneing a fish
Post by: Verdi on September 13, 2009, 11:03:08 AM

It has movies for all the fish on the lefthand side.

http://www.filleting-fish.com/fish-species (http://www.filleting-fish.com/fish-species)

Also buy some pin bone tweezers, they are way better than pliers.

Used too use pliers and kept breaking some bones off, no more problems with the pin bone tweezers, i got mine in china town for $2.50.

Title: Re: de-boneing a fish
Post by: rides bike to work on September 13, 2009, 08:04:04 PM

an extremly sharp knife is the real key in fileting any fish