Fishing with Rod Discussion Forum

Fishing in British Columbia => The Fish Kitchen => Topic started by: lude98r on July 14, 2009, 11:15:06 AM

Title: rum smoked salmon
Post by: lude98r on July 14, 2009, 11:15:06 AM

Heres a recipe[e that is fantastic.

soak your fish in rum (dark preferred for me) for 4 hours and drain

combine 2 parts brown sugar with 1 part pickling salt dash of black pepper dash of garlic powder and some chili flakes to taste

drain the fish from the rum, and put some dry mix on the bottom of your pan
add the fish skin side down and pour the remainder of dry mix on top.
marinated for another 4-12 hours
rinse and pat dry allow the fish to get tacky and smoke to desired doneness.

everybody will love this recipe!

Title: Re: rum smoked salmon
Post by: RossP on July 14, 2009, 06:50:21 PM

Now that sounds like it should be illegal, I like it.
Thanks

Ross

Title: Re: rum smoked salmon
Post by: silverslab on July 22, 2009, 11:37:57 AM

Great sounding recipe will be trying that very soon!

Title: Re: rum smoked salmon
Post by: DavidD on July 22, 2009, 01:59:07 PM

My mouth is watering already!!   :)

Title: Re: rum smoked salmon
Post by: joeyroach on September 18, 2009, 03:19:41 PM

I wonder what the Captain would have to say about that!

Title: Re: rum smoked salmon
Post by: whereismyfloat on October 14, 2009, 08:00:31 PM

who drinks the left over rum? ;)

Title: Re: rum smoked salmon
Post by: marmot on October 21, 2009, 08:15:57 PM

sounds tasty!!!!!! thanks for posting it....will have to try :)

Title: Re: rum smoked salmon
Post by: D.Sams on March 05, 2010, 04:43:26 PM

An excellent recipe idea.  Thanks for sharing.  Going to give it a try for tomorrow evening.

Title: Re: rum smoked salmon
Post by: wizard on March 08, 2010, 08:03:15 PM

This looks delicious!  Do you ever "baste" the salmon while it's smoking? 

Title: Re: rum smoked salmon
Post by: DavidD on March 09, 2010, 06:43:28 AM

I save some of the rum that the fish was soaking in and put into a spray bottle.  I give the pieces a little misting when I rotate the trays.

Enhances the flavour just nicely - but don't overdo it  ;D

Added note - pull the tray out, then mist.  Else your smoker may become 'flavoured' as well  :D

Title: Re: rum smoked salmon
Post by: andychan on May 07, 2010, 08:05:48 AM

Quote from: wizard on March 08, 2010, 08:03:15 PM

This looks delicious!  Do you ever "baste" the salmon while it's smoking? 

I do I do.

Rum plus brown sugar and then brushed on.

Title: Re: rum smoked salmon
Post by: bklem on May 23, 2010, 11:30:11 AM

i may buy a smoker just to use this recipe haha