Fishing with Rod Discussion Forum
Fishing in British Columbia => The Fish Kitchen => Topic started by: joshuag232 on May 27, 2006, 09:02:33 PM
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Anybody have any recipes for pike minnow and chub?? I asked around and some of the locals said they deep fried them and then baked them on low for 1 hour until the bones become soft. Can anybody clarify this? Ive got a whole whack of them in the freezer and i dont know what 2 do with them.
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I hear they are very boney. I was told they taste good pan freind with vinigar ???
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They make decent Crab bait.
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Boney. Make it into miso soup with pressure cooker.
Or with salt/pepper charcoal
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ok thanks for the info