Fishing with Rod Discussion Forum
Fishing in British Columbia => The Fish Kitchen => Topic started by: Guppy on April 01, 2006, 05:42:05 PM
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just wondering if any one has any good trout recipes
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butter in pan, medium head, bit of garlic, this seasoning called "la grill" and lemon peper, thats my favourite. I think you can get la grill at save on foods.
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I just got a trout yesterday. I might just try this tonight. I'll let you know how it turned out.
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Well, I tried it. It was really really good. I added some steamed veggies to my plate. It's a good diet plate if your dieting. Thanks!
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Leave a 2- 3lb trout in whole, head off, guts out.
a 1kg bag of Rock salt ( maybe more, depends on saize of fish)
black pepper
Fresh Taragon and Dill
4 egg white
olive oil
preheat over @ 385*F
perpare the fish by rubbing black pepper inside the stuff it full of targon and dill then rub olive oil all around the fish set aside
In a large mixing bowl, combine rock salt and egg white to form a thick paste
With a large thick cookie sheet, line it with parchment paper then spread on a med thick layer of salt paste about 2 inches longer then the fish.
Put the fish on the bed of salt paste, then pour the rest of the salt paste on top of the fish and pack it slightly to form a shape of fish.
Put the cookie sheet in the oven, about 25 min time, the salt paste will dry right up and turn golden brown, take it out and let it chill for 5 min.
you can serve the whole thing on the table but it will be messy... use a back of a knife and crack the harden salt paste. scrape off the salt and remove the skin and the bones. Its best to serve the fish on a bed of creamy mushroom rissoto or if this is too fency for you a simple bed of white rice with a white wine cream sauce with dill will do the trick as well.
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Take a small amount of lobster meat , saute quickly in a frying pan with fresh chopped garlic and onions... set aside ... take 1/2 cup of whole cream and bring it to a boil in a small pot add pepper pinch of salt reduce it until it becomes a thick sauce.. stir in the lobster mix.. set aside to cool
take one whole trout head removed hold it in your hand with the belly up and fill the trout with the lobster mixture wrap the whole trout with poached spinach leaves and bake in the oven at 350 degrees for 1/2 hour or until done
can you say yummy !!!!!!!! it sounds hard to make but it is actually quite easy
Enjoy!!!!
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im hungry now
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same here
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Me too! Anyone want to cook for us...were hungry and i'm too lazy to cook today. haha
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im sure i can scrounge up those steelhead carcases that forum members have been talkin 'bout ;)