Fishing with Rod Discussion Forum
Fishing in British Columbia => The Fish Kitchen => Topic started by: clarki on March 27, 2010, 07:01:49 PM
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Have been trying a few main course meals with smoked salmon.
Smoked Salmon Pasta: Make a garlic white sauce and simmer some smoked salmon bits in it so the smoky favour infuses the sauce. Pour over your favourite pasta.
Smoked Salmon Cannelloni: smoked salmon and ricotta cheese (also included yellow bell peppers) packed into cannelloni shells and cooked with either a tomato pasta sauce or a garlic white sauce.
Both are big hits with the kids and my wife. What main course recipes that use smoked fish have worked for you?
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Mmmm..... ;D
Sounds Yummy always looking for different ways to eat the smoked salmon ;D
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How about........smoked salmon spaghetti, with a little cream and tomato sauce, smoked slmo and capers.
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In addition, smoked salmon mousse: blend smoked salmon till creamy in texture add lemon juice s&p to taste and a little cream. Add on anything from crackers to eggs.
If you add a litle egg whites instead of the cream, the mouse will harden once cooked thereby optimizing it for fillings such as ravioli or stuffed trout, ect
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Smoked Salmon omellete
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http://www.wonderhowto.com/how-to-smoked-trout-hells-kitchen-gordon-ramsay-182369/ This looks pretty good
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Is it cold smoked salmon or hot smoked salmon? Red flesh or white? Hot smoked and especially white fleshed is more versatile where you can use it almost a substitute for pork. But just plain cold smoked red fleshed is pretty limiting. Best to just have it as an appetizer imo.
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Eggs Benny with smoked salmon
Smoked salmon salad
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Smoked Salmon Wraps. Chunks of smoked salmon on a bed of chopped lettuce,tomatoes,coloured peppers, topped with mild fresh salsa and sour cream. Served with a pint of "Cutthroat" beer and sunshine.