Fishing with Rod Discussion Forum
Fishing in British Columbia => The Fish Kitchen => Topic started by: caster on October 29, 2005, 12:32:54 PM
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I have caught a couple of salmon this year and tried to fillet them, tasted good but the filleting was messy. Does anyone know where I could get a book on techniques or video on the fundamentals of how to fillet.
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Read this thread:
http://www.fishingwithrod.com/yabbse/index.php?topic=8522.msg78679#msg78679
Plus this question belongs in "Fishing Kitchen" not "Sport Chat". Easy mistake to make.
But in a word about filleting: practice
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The info at this site is pretty good ... lays out the process well and is easy to understand. Have a look and see if it helps you at all.
Take care,
Peter
http://www.salmonuniversity.com/ol_htfs_intro.html
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It's all in the knife, make sure you have a quality knife.
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Normark used to make a how to fillet video but I dunno if they still do
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1. Good knife
2. Lay the fish on newspaper. It doesn't slip!