Fishing with Rod Discussion Forum
Fishing in British Columbia => The Fish Kitchen => Topic started by: sassyboy on June 01, 2004, 03:17:52 AM
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Take one Salmon fillet, sprinkle with salt and lemon pepper, and sear for 30 secs each side in skillet with some olive oil, remove and put into casserole dish and cover with Classico tomato basil spagehtti sauce, grate fresh Feta cheese all over and bake in oven at 350 until ready,( about 40mins), delicious.
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Tried that recipe last night ,awsome going to be a family favorite
Thanks :D
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wow that sounds like a nice easy dish to do ;DI will give it a try
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hey tried your recipe.It was great like italion salmon :omaybe I will cook noodles with it..again thankx for sharing your recipe ;D