Fishing with Rod Discussion Forum
Fishing in British Columbia => The Fish Kitchen => Topic started by: jazzhead on November 17, 2013, 10:43:49 AM
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Had been trying to figure out good (tastier) ways to consume the chum meat I kept. And my wife got the idea of making it into salmon burger. And she got the recipe from food network. It turned out pretty good! Thought I'd share this.
http://www.foodnetwork.com/recipes/paula-deen/salmon-burgers-recipe/index.html
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nice. Ya Chum work well for salmon burgs
I made some with a similar theme: chum, egg yolk, chopped parsley, diced red pepp, lemon zest, salt + pep, panko, splash of hot sauce, fryed in oil. probably forgetting something, but delicious
you could always serve it with a stupid simple aoili-like topping: mayo, lots of emon zest, lemon juice, s+p, fresh dill
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I sometimes do toast, butter, egg, pepper,thin fillet, mayo, toast. Good breakfast sandwiches.
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Throw a couple drops of bottled smoke flavour into the mix this stuff is fabulous.
(http://www.nationalimporters.com/ImagesIntranet/Products/large/7000003_Large.jpg)
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nice. Ya Chum work well for salmon burgs
I made some with a similar theme: chum, egg yolk, chopped parsley, diced red pepp, lemon zest, salt + pep, panko, splash of hot sauce, fryed in oil. probably forgetting something, but delicious
you could always serve it with a stupid simple aoili-like topping: mayo, lots of emon zest, lemon juice, s+p, fresh dill
splash of hot sauce...something to me to add next time!
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nice. Ya Chum work well for salmon burgs
I made some with a similar theme: chum, egg yolk, chopped parsley, diced red pepp, lemon zest, salt + pep, panko, splash of hot sauce, fryed in oil. probably forgetting something, but delicious
you could always serve it with a stupid simple aoili-like topping: mayo, lots of emon zest, lemon juice, s+p, fresh dill
I've got some garlic chili aoli out of Costco - That stuff is awesome!
Did you just throw all those ingredients together and mix? Or was the panko used to bread them?