Fishing with Rod Discussion Forum
Fishing in British Columbia => The Fish Kitchen => Topic started by: scruffy on August 14, 2006, 08:16:55 AM
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i tried this the other nite and man it was good my bro bake his salmon in some seasoning spices a touch of lemon and then wrapped it in bacon covered it up with foil and baked for 20Min's at 350degrees ;D
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was it a fillet that he did this way, or the whole fish?
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it was fillet
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it was fillet
When it's too wet or cold to drag out the BBQ, that's what I do.
Often try it with Maple syrup/Blackberries/anything with a strong flavour to compliment Sockeye's strong salmon flavours.
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c
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Exactly! I got the blackberry idea from you last year ;D