Darn, should have did some research.
I got quite a bit of eggs out of that doe. It was chrome. However, they were skeined eggs. If I was really thinking I should have just cured with Pautzke's or borax and used them for coho seeing as how intact the skeins were.
I didn't realize it's not a good idea to water harden skeined eggs.
Anyhow, I dissloved a quarter cup of sea salt in half a liter of distilled water. Soaked the eggs in covered container in fridge. They don't look that bad. Though they aren't super hard. They weren't super red to begin with. Now they're a little translucent and I can see a dark spot of orange within the egg. I wouldn't say they're "milky" but a little hazy.
I still have river water left.
Have I ruined the eggs?
Should I dissolve more some salt in the river water, drain my container and re-fill with new water and hope for the best? or can I take them out as they are now, cover in borax and freeze them for coho? or even cure them with Pautzke's now?
I was going to tie egg bags with them.
Thanks. Any help would be appreciated.