Fishing in British Columbia > The Fish Kitchen

Smoker recommendations?

<< < (2/2)

halcyonguitars:
I'd be into trying a cold smoked piece of grocery store sockeye or Chinook, but I didn't really like the cold smoked chum.

No way am I going to smoke any of the coho I catch, it doesn't happen often enough, lol!

Navigation

[0] Message Index

[*] Previous page