Fishing with Rod Discussion Forum

Fishing in British Columbia => The Fish Kitchen => Topic started by: SteelheadAdict on January 26, 2013, 06:32:32 PM

Title: salmon spread
Post by: SteelheadAdict on January 26, 2013, 06:32:32 PM

1 brick of philadelphiea cream chese leave it out in room temp till its plyable nought to mix then i use about half a fillet of my owned canned salmon some chives salt and pepper put in the fridge for 4 hours and its goo to go put it on crackers toast anything its really good

Title: Re: salmon spread
Post by: alwaysfishn on January 26, 2013, 06:57:32 PM

Looks great! I use a similar recipe with smoked salmon and add a bit of cayenne pepper or chili paste for a bit of kick..

Title: Re: salmon spread
Post by: SteelheadAdict on January 26, 2013, 08:12:03 PM

will have to try i like spicy make shuer u canned salmon has flavor aswell