Fishing with Rod Discussion Forum
Fishing in British Columbia => The Fish Kitchen => Topic started by: THE_ROE_SLINGER on May 24, 2007, 09:16:08 AM
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just wondering how you guys like to eat your crab? Any specail recipes
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Well my family boils the crab , about 3/4 through then puts it in some home made tomatoe sauce and servs is with some clams and more sea food on top of some speghetti ;D
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i like to cook my crab for 2 mins...then i boil it in melted butter for 3 mins...then i take all the meat and throw it in a bowl of spices, roll it around and then chill it in the fridge and then eat it!....its the best foood/recipe there is! TRY IT! (i also like to squeez a little lime jiuce on it)
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I like dipping the crabs in olive oil, lots of garlic and salt. Yummy !
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i like to cook my crab for 2 mins...then i boil it in melted butter for 3 mins...then i take all the meat and throw it in a bowl of spices, roll it around and then chill it in the fridge and then eat it!....its the best foood/recipe there is! TRY IT! (i also like to squeez a little lime jiuce on it)
Was that a joke?? Crab takes a little longer than 5 minutes to boil??
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Clean, cut in half. Soak in salted water for a couple minutes, then right on the BBQ. when the points on the shell start to turn black its done. mmmmmm
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Clean and half Crab.
Boil in Sea water for a few minutes.
Take out and drain water.
Add Crab back to empty pot and add a lb. of Butter and as much crushed Garlic as you like.
Once the butter melts and begins to bubble,take off heat and with lid held on securely give it a good shake for about 15 seconds.
Sit back and go nuts and enjoy your Crab dinner.
Goes great with a Caesar Salad and some good bread or Croissants for the full pull calorie slam. ;D
This is my favorite when at the beach and eating them right out of the Ocean. ;)
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by the way danny....it was a joke, but now that i think about it i might just try it some time....jk jk
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Mike i know that wasnt a joke he caought you with your hand in the cookie jar ;) ;D
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I like to boil it for 7 minutes in sea water and minced garlic and butter once done put directly in col water for a couple of secs. take the meat out and squeeze lemon juice and spinkle cajun spice over top.
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love to make crab cakes with fresh crab with a green papaya and thai basil salad with red curry sauce
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Clean and halve the crabs...steam in 3" of water in tall boiling pot. Add 1 beer, freshly minced garlic, olive oil, and parsley. That's the way we've been doing it!
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Big pot of water from the sea.. add lots of salt, i mean lots.... bring it to boil, put live crab right in the pot, lid on... When the crab changes in color, remove from heat, keep the lid tight for 5-10 min.... drain out water, serve it with garlic butter...
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Fry it in an electric skillet using sake, butter, cooking brandy & soya sauce.
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once you have enjoyed your steak and crab dinner and you still have a few crab left over try a warm crab dip. Combine cream cheese, mayo onion and garlic with one shucked crab, bake for 20 minutes and serve warm with crackers
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Traditional Chinese cooking way: Pan fry with a lot of ginger and green onion and a bit of soy.
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another traditional chinese way is to steam the crab
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sushi rice, crab, mayo and nori
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another Chinese recipe is crab coated in flour, sliced garlic and Serrano's fried in oil
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Boiled or baked in the oven in mushroom soup