Fishing with Rod Discussion Forum

Fishing in British Columbia => The Fish Kitchen => Topic started by: Eskimo on August 30, 2006, 11:00:05 PM

Title: Awesome salmon recipe!
Post by: Eskimo on August 30, 2006, 11:00:05 PM

My beautiful girlfriend got this off of epicurious.com...  We cooked up a fresh Sockeye and it was fantastic! 

Grilled Salmon Fillets with Balsamic Glaze:

1/2 cup balsamic vinegar
1/2 cup dry white wine
2 tablespoons fresh lemon juice
2 tablespoons (packed) dark brown sugar

6   5 to 6 oz salmon fillets with skin
Olive Oil

Combine first 4 ingredients in medium saucepan.  Boil until reduced to 1/3 cup, about 17 minutes.  Season glaze to taste with salt and pepper,  (Can be made 1 week ahead.  Cover and refrigerate.  Re-warm over low heat before using).

Prepare barbecue (medium-high heat).  Brush salmon lightly with oil:  sprinkle with salt and pepper.  Grill salmon, flesh side down first, until just opaque in centre, about 5 minutes per side.  Transfer salmon to platter.  Drizzle glaze over Salmon.

Makes 6 servings.

Of course, when one only uses a bit of the bottle of wine, the rest must be enjoyed while preparing the meal,  (I'm sure that is some kind of law, somewhere  ;D  ;D )

Title: Re: Awesome salmon recipe!
Post by: dennisK on September 06, 2006, 09:07:10 AM

Quote from: Eskimo on August 30, 2006, 11:00:05 PM

My beautiful girlfriend ...

This thread is useless without photos.

Title: Re: Awesome salmon recipe!
Post by: adriaticum on October 23, 2006, 11:50:45 AM

Dill, fresh Basil, Coriander, fresh Rosemary,
2 types of vinegar (one of them balsamic)
2 types of oil ( one of them olive)
Lemon, brown sugar, soya sauce, white wine.
With these ingredients you can make the rubber soles of your boots taste good.