Fishing with Rod Discussion Forum
Fishing in British Columbia => The Fish Kitchen => Topic started by: Eskimo on September 01, 2005, 04:45:23 PM
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I remember using a great recipe for Pinks, which was simply mayo and "...?...". I found it on this site a couple of years ago, during the last Pink run. Anyone remember what else went into the mix?
It was delicious! ;D
Ron
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Funny you ask, with the pink I got off of brownsville today i filleted it and wut you do is cut some slits in the meat of the fillet about 1-1.5inches apart,then dress the inside of the slits with mayo,after that sprinkle some ,lemon cracked pepper,salt,some small chopped up chives and then squeeze half of a lemon over it all. After all that wrap in in tin foil and put on the barbie for 15-20 mins,depending on size of fillet. I cooked my fillets like that eerlier and they were delisious.
IIIIIIITTT'SS GREAT
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Thanks,
I'll try that... :D
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We always used Miracle Whip on other Salmon and trout and it works great. I did read however that you don't want to use Miracle Whip but only true mayonnase for the best flavour. Someday soon I'll try that.
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Ya,thats wut I heard to so I only use the true stuff.
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Oh ya, this recipe is great for all types of salmon :).