Ive been mushroom hunting for about 5 years, including leading guided forays with groups and selling (just kidding CRA) tons of chanterelles. Summer and fall in the Lower Mainland and mountains is amazing for mushrooms. Its amazing exercise, last fall I got down to my high school weight going picking after work every day lol. They taste amazing smell amazing and are so fascinating to try to ID, find cook and preserve. Lots in Chilliwack out towards the lake, pines and chanterelles but lots of pickers, Ive never been out there for that but i know some who go and its heavily picked. My last big pick was 18 lb of chanterelles just near Mission, and tones of King Boletes (porcini) befre it got cold. My fridge is always loaded with mushrooms and salmon this time of year lol and not much else~