Fishing with Rod Discussion Forum
Fishing in British Columbia => The Fish Kitchen => Topic started by: marmot on May 30, 2004, 02:55:00 PM
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anybody have a nice recipe for whole sole/flounder?
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pan fry!!!.... flower it... then just toss it in the frying pan with some oil... make sure the oil isnt to hot when u put it in. or eles the skin will be stuck onto the pan and rip ur fishy in half.
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thanks jig