Fishing with Rod Discussion Forum
Fishing in British Columbia => The Fish Kitchen => Topic started by: markyboy on June 09, 2004, 03:32:55 PM
-
This one is my version of a dish I was served on the quay in Steveson. It's really quick and simple but turns out quite 'fancy'. Guerilla cooking at it's best.
All you need is your salmon, a bottle of Terryaki sauce (the Keg sauce is the best for me), some oil, garlic and ginger and a bag of frozen blueberries
1. Marinate the salmon chunks for a little while and then grill on the barbecue
2. Put a little oil, garlic (optional) and ginger (optional) in a pan and add half a bottle of terryaki sauce and keep on a medium heat
3. When hot, add the blueberries (you can thaw them or add them frozen)
4. Cook for a while until blueberries are heated through
5. Serve the Salmon, pour over the sauce.
I know it sounds a little weird but trust me it works.
-
dosent sound that wired to me. aslong as its salmon.
-
Tried the sauce at the last shinook BBQ. The kids were suspicious when I used all these combinations (with root beer too ;D ). The end result - everybody LOVED it.
Thanks markyboy!