Fishing with Rod Discussion Forum
British Columbia Sport & Outdoor Lounge => Sport Chat => Topic started by: lingcod on November 05, 2013, 12:33:15 AM
-
Smoking Pink Salomon:
One of the most difficult to smoke.
The following is from the 1940s......
Brine: Salt, Brown Sugar, Onions, Red Peppers, Celery, Soya Sauce and lemon..
add water.
Let sit for 8-10hrs.
Then Rinse well. Pat dry, let sit for 6-8hrs. to get Pillicle. Then set in racks using maple, alder or apple (not kickory or misquite) .
Smoke for 8-10hrs depending on heat. (not a cold smoke).
take out a bit to test. If you git white ooze then pillicle not set, but doesnt affect taste.
Some will tell you this is a "flavoured" salmon, but who casres its first rate.
cheers., Ling Cod
-
Smoking Pink Salomon:
One of the most difficult to smoke.
The following is from the 1940s......
Brine: Salt, Brown Sugar, Onions, Red Peppers, Celery, Soya Sauce and lemon..
add water.
Let sit for 8-10hrs.
Then Rinse well. Pat dry, let sit for 6-8hrs. to get Pillicle. Then set in racks using maple, alder or apple (not kickory or misquite) .
Smoke for 8-10hrs depending on heat. (not a cold smoke).
take out a bit to test. If you git white ooze then pillicle not set, but doesnt affect taste.
Some will tell you this is a "flavoured" salmon, but who casres its first rate.
cheers., Ling Cod
I was all set to post a joke about the ladies downhill skiing, then thought about King Solomon skiing downhill in a pink snow suit.
Seriously though...why would you add water to a brine (the purpose of which being to draw out the water)?