Fishing with Rod Discussion Forum
Fishing in British Columbia => General Discussion => Topic started by: JBB on October 18, 2005, 03:17:45 PM
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Last year I procured some chum roe. The label says the cured roe can be thawed and refrozen . I had placed small portions in sealed bags and frozen them. This week , when I thawed them, they appear to be dehydrated with sunken surfaces. Any idea what the problem is and can the rest of the eggs be used?