Fishing with Rod Discussion Forum
Fishing in British Columbia => The Fish Kitchen => Topic started by: IronNoggin on September 20, 2020, 10:42:08 AM
-
Tuna Time!
(https://i.imgur.com/Q6UxHyZ.jpg)
(https://i.imgur.com/uOmmZLG.jpg)
(https://i.imgur.com/Hlo3ovE.jpg)
(https://i.imgur.com/HTl3KpD.jpg)
(https://i.imgur.com/IiyWOYc.jpg)
SUPERB!!! (https://www.tnof.ca/styles/default/xenforo/smilies/Pozitive.gif)
Nog
-
Good looking dinner! :D
-
Caramelized Teriyaki Tuna (just so warm in the center), Magnum Prawns, Basmati and Avo:
(https://i.imgur.com/luk2TQ0.jpg)
Cheers,
Nog
-
excellente!
so where you get the tuna? was it caught fresh? bought fresh? frozen ?
-
so where you get the tuna? was it caught fresh? bought fresh? frozen ?
Purchased from a Buddy who commercially fishes them.
Caught, bled then flash frozen at sea.
This particular fellow is well known for producing shushi grade tuna.
Cheers,
Nog