Fishing with Rod Discussion Forum

Fishing in British Columbia => The Fish Kitchen => Topic started by: golfnut23 on November 24, 2005, 02:09:24 AM

Title: you gotta baste
Post by: golfnut23 on November 24, 2005, 02:09:24 AM

just smoked some salmon and i tryd basting it with the brine evey half hour, and it tastes amazing, keeps the fish alot more tender and moist, belive it or not it only takes me two hours to smoke a coho in my new propane smoker on low heat, one of the best fishy purchases ive bought

Title: Re: you gotta baste
Post by: shrek on November 28, 2005, 05:42:01 PM

Is that the smoker that walmart was selling.  A smoky mountain.

Title: Re: you gotta baste
Post by: No_way on November 30, 2005, 03:03:19 PM

Try basting with honey cut with a bit of low salt soy sauce.