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Author Topic: Lox from fall coho  (Read 4284 times)

Sir Snag-A-Lot

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Lox from fall coho
« on: October 24, 2008, 08:03:36 PM »
Just wondering if anyone has ever tried making cold smoked salmon, or lox, from coho caught in our local flows.  I have heard that lox is best made from coho, but do you need to use an absolute prime ocean fish, or will a fresh fish from the rivers do?
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gregcan

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Re: Lox from fall coho
« Reply #1 on: November 02, 2008, 08:25:53 AM »
I have made Lox and Gravlax from Coho, Sockeye and Chinook. Predictably, the Sockeye was the best. I have made it from river Coho, but only from  real Sea Lice chromers; you are pretty much eating the fish raw so I figured I wanted the richest possible flesh I could find? My problem is usually finding people to eat it after they learn that the fish is uncooked :)
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dereke

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Re: Lox from fall coho
« Reply #2 on: November 03, 2008, 09:20:19 PM »
 If you dont mind me asking what is Lox????
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always a student

Jamison Jay

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Re: Lox from fall coho
« Reply #3 on: November 03, 2008, 10:27:10 PM »
Sockeye is definately the best.
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Fish Assassin

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Re: Lox from fall coho
« Reply #4 on: November 03, 2008, 11:43:03 PM »
Quote from: dereke on November 03, 2008, 09:20:19 PM
If you dont mind me asking what is Lox????

salmon which is cold smoked
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