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anyone know what these are? (with photos) « 1 2 » | Morty | 18 | 19170 |
March 23, 2010, 06:52:38 PMby Rieber |
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smoking fish question « 1 2 » | oldtimehockey | 24 | 18548 |
August 04, 2010, 08:37:12 PM by gofishon |
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I am disturbed - smoked salmon question | aquaboy24 | 14 | 18486 |
May 27, 2004, 01:55:03 PM by DragonSpeed |
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Smoking/brine question « 1 2 » | Kever | 22 | 18315 |
November 11, 2015, 09:51:42 PM by Animal Chin |
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beef jerky recipe | fishonsteelheader | 10 | 17790 |
December 31, 2006, 12:17:29 AM by canadian-countrygrl |
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What's your favourite smokehouse? « 1 2 » | Mr Z | 24 | 17768 |
July 29, 2014, 10:38:10 PM by chronicfisher |
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Tapeworm? when cleaning a fish « 1 2 » | canso | 24 | 17035 |
August 31, 2008, 03:32:19 PM by Numbnuts |
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Can a fish be too fresh? « 1 2 » | Robert_G | 21 | 16517 |
September 22, 2011, 09:19:55 PM by StillAqua |
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Is it Smoker worthy? « 1 2 » | bluenoser | 29 | 16192 |
January 05, 2010, 10:14:24 AM by gordc |
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How thoroughly do you eat your fish? « 1 2 » | Rodney | 29 | 16145 |
December 18, 2009, 11:41:54 PM by vancook |
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Fraser Socs into Sushi? « 1 2 » | weizen | 29 | 15973 |
December 03, 2006, 04:55:29 PM by fishing magician |
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Moose Recipe « 1 2 » | BwiBwi | 20 | 15797 |
December 18, 2005, 03:31:16 PM by flyfisherman |
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Smoking Chum salmon | fullahead | 7 | 15655 |
November 25, 2005, 12:43:08 PM by Rieber |
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Sea cucumber « 1 2 » | JigHead | 20 | 15560 |
June 16, 2005, 10:38:17 PM by fishingbuddha |
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A tip for filleting fish | No_way | 12 | 15358 |
November 12, 2005, 06:46:04 PM by Jonny 5 |
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Anyone else here a sushi/sashimi fan? « 1 2 » | CohoKiller5 | 18 | 15290 |
September 03, 2009, 10:02:42 PM by robj |
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the holy smoker; 4 sockeyes go to heaven « 1 2 » | andychan | 17 | 14849 |
March 09, 2011, 12:27:14 PM by armytruck |
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Eating stocked rainbow trout | bklem | 13 | 14816 |
September 28, 2010, 09:12:58 PM by Matt |
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carp « 1 2 » | Guppy | 17 | 14625 |
September 02, 2008, 03:19:25 PM by Nucks |
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Sashimi from white chinook | milo | 14 | 14597 |
January 21, 2016, 12:36:18 PM by Blackrt03 |
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