Fishing with Rod Discussion Forum
Fishing in British Columbia => Fishing Reports => Members' Fishing Reports => Topic started by: lucky on March 18, 2006, 03:25:32 PM
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Since the sun was out we decided to forgo the weekend river crowds and take the boat out instead. We launched at Cates park and dropped our crab traps, while waiting for the crabs we fished for flounder, it was a great day for flounder fishing with hookups coming every couple of minutes. In the end we limited out on crabs and kept 12 or so decent sized fish. Best part of the day was watching my friends six year old son out fish his dad. For the flounders we used prawn for bait, and chicken for the crabs.
http://www.fishingwithrod.com/member/gallery/album66
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Sounds awesome!!! I haven't been out for a while, but the last time we got out there we also got some nice flounder, we were using buzz bombs!!! Also got a monster crab!!! So great work and nice pics!! BTW, the flounder tastes awesome with just some lemon pepper and garlic fries in a frying pan!! ;D
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Good size flounders lucky. :) Any soles? In the past we always kept soles instead of flounders for eating. How are those flounders prepared? How deep is the water where you guys were fishing?
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I'm no expert but the fish on the right in the second picture looks like a sole to me.
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only a couple of the english sole caught today, mostly starry flounder. Most of the fish were caught in 20-40 feet, but last weekend we did catch a bunch in water 50-80 feet deep. Her parents just pan fry the flounder with spices I believe, every once in a while I fillet a bunch of them and wrap the fillets around goodies like crab, cheese, broccoli etc. and bake them.
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You're making me hungry. :P ;) Good thing I have some smallmouth bass fillets defrosted today. ;D
Any herring lately?
I sent you an email not long ago BTW. :)
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I was actually thinking of heading out for bass. Was in need of some white meat fish.
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Headin out right now for some crab and flounder and prawns. Awsome report lucky
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Great report and pics. ;)
Makes me want to get out there even more. :)
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Well heres my report. Lanched at rockey point and drove up to cates park were we dropped 2 crab traps loaded with chicken and salmon heads. Moved further up in search of "luckys" flounder hole. About 5 minutes in im the first to land one . If was a nice 1.9 pound stary flounder. Stayed in the same spot for another 25mins with no luck. Decided to move further up and fish close to shore . Fished here for 45 mins and managed to land 3 bull head 2 stary flounder and one sole. The sole was 13 inches and the biggest stary flounder was 16. We then procceded down to check the traps. First trap got 1 dungy and one redrock. Second trap got 4 dungys. Then we spent the next 45 mins fishing just above cates park and got one decent size soul. Brought up the traps once again and found 2 keeper dungys in one and 0 in the other. Decided to head 'er home but only to realize our boat trailer had a flat tire. So I stayed here while the roeman went home and picked up a tire jack and a spare tire. Productive day on the water but not on the road :D
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That was chew dungy' sunless you catch them out of that area :-X
(http://i15.photobucket.com/albums/a391/troutbreath/mask_and_tombstones.jpg)
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not gettin the joke ???
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I think Troutbreath is suggesting that area is polluted.
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O i get it. Ha Ha :'(
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i have always wondered if it is polluted or not in the Cates area... Anybody know...
Also was wondering if you can crab from the dock at cates ... anyone know the rules.. I know they close it for part of the year
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Yes you can. It closes from Apr/May to Oct/Nov. (Not sure of the months.)
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If pollutant (artificial and natural) level exceeds the safe numbers set out by the authorities, then the waters in question will be closed for angling. Keep in mind that safe levels are defined differently in each country. What's safe in one country is unsafe in another.
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i have always wondered if it is polluted or not in the Cates area... Anybody know...
Also was wondering if you can crab from the dock at cates ... anyone know the rules.. I know they close it for part of the year
As a general rule, crabs, prawns, shrimp will not inhabit polluted water. If an area is devoid of them, then it's best not to even be fishing there.
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Lucky read your PM!!!! :P
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not entirely true... I have been told by a reliable source that this isnt always the case. In the past beaches have been closed to swimmers but not to anglers as this is harder to regulate. One example he used is that they cant go around to different boats asking them not to fish there.....
If pollutant (artificial and natural) level exceeds the safe numbers set out by the authorities, then the waters in question will be closed for angling. Keep in mind that safe levels are defined differently in each country. What's safe in one country is unsafe in another.
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i have always wondered if it is polluted or not in the Cates area... Anybody know...
Also was wondering if you can crab from the dock at cates ... anyone know the rules.. I know they close it for part of the year
As a general rule, crabs, prawns, shrimp will not inhabit polluted water. If an area is devoid of them, then it's best not to even be fishing there.
You're nuts if you think that is true....CRABS, PRAWNS, and SHRIMP all inhabit polluted water....all you have to do is check out Howe Sound as one of the screaming examples. Just cuz something's able to live somewhere doesn't mean it's safe to eat!
By the way...it's well known that many resident Killer Whales have highly toxic levels of lead and suffer adverse health affects as a result of eating chinook salmon......
etc etc...the examples are NUMEROUS!
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not entirely true... I have been told by a reliable source that this isnt always the case. In the past beaches have been closed to swimmers but not to anglers as this is harder to regulate. One example he used is that they cant go around to different boats asking them not to fish there.....
Different concerns here. Swimming closures are usually due to concerns on urban sewage release, biological pollution, ie. nitrogen level that may cause problems with skins and eyes when exposed. Closures of angling of sportfish and shellfish are due to the detection of alarming heavy metal concentration (mercury, lead).
If there is indeed a concern on the safety of seafood consumption from a particular region, DFO has the mandate to implement a closure, which is done in the form of fishery notices (faxed to post offices, tacklestore, boat launches, information kiosks, emailed to websites, etc). Failure to implement a closure would lead to endangering safety of those who consume the harvested fish or shellfish, so I highly doubt DFO would want to be liable to such damages simply because it is "harder to regulate".
As a general rule, crabs, prawns, shrimp will not inhabit polluted water. If an area is devoid of them, then it's best not to even be fishing there.
Not entirely true as FM has pointed out. If the concentration of mercury or lead reaches a level that cannot be tolerated by inhabitants, then of course nothing would be alive in the water. If the water is polluted with a certain amount of mercury or lead, which would eventually end up in the food chain through filter feeders first, then the next trophic level, etc. Bioaccumulation is the concern in consumption of shellfish or fish that are contaminated with heavy metals. Although one crab swims happily with a small amount of mercury, once you ingest the crab, that amount of mercury ends up in your system. Consuming 9 more crabs that live in the same area, you would have 10 times more mercury in your system than the amount found in one of those crabs. This eventually leads to mercury poisoning. These cases were common back in the 70s and 80s. So, a swimming crab does not necessarily mean a clean crab.
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Actually Rod, and i hate to call you on this but i have been told by a very reliable source that for the most part..... What is harmful for humans to swim in can be, and in most cases is, harmful to eating fish inhabitted in this area....not to mention i am sure that the flavor of the fish may be jepordized..
This information was from a microbiologist major that is also a health inspector and specializes in enviromental health..........
not entirely true... I have been told by a reliable source that this isnt always the case. In the past beaches have been closed to swimmers but not to anglers as this is harder to regulate. One example he used is that they cant go around to different boats asking them not to fish there.....
Different concerns here. Swimming closures are usually due to concerns on urban sewage release, biological pollution, ie. nitrogen level that may cause problems with skins and eyes when exposed. Closures of angling of sportfish and shellfish are due to the detection of alarming heavy metal concentration (mercury, lead).
If there is indeed a concern on the safety of seafood consumption from a particular region, DFO has the mandate to implement a closure, which is done in the form of fishery notices (faxed to post offices, tacklestore, boat launches, information kiosks, emailed to websites, etc). Failure to implement a closure would lead to endangering safety of those who consume the harvested fish or shellfish, so I highly doubt DFO would want to be liable to such damages simply because it is "harder to regulate".
As a general rule, crabs, prawns, shrimp will not inhabit polluted water. If an area is devoid of them, then it's best not to even be fishing there.
Not entirely true as FM has pointed out. If the concentration of mercury or lead reaches a level that cannot be tolerated by inhabitants, then of course nothing would be alive in the water. If the water is polluted with a certain amount of mercury or lead, which would eventually end up in the food chain through filter feeders first, then the next trophic level, etc. Bioaccumulation is the concern in consumption of shellfish or fish that are contaminated with heavy metals. Although one crab swims happily with a small amount of mercury, once you ingest the crab, that amount of mercury ends up in your system. Consuming 9 more crabs that live in the same area, you would have 10 times more mercury in your system than the amount found in one of those crabs. This eventually leads to mercury poisoning. These cases were common back in the 70s and 80s. So, a swimming crab does not necessarily mean a clean crab.
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Hey Jetta Bambino...Going to have to reel you in on this one...Do you fish the river? if you do, then the fish you harvest (if you do keep) swam through all kinds of pollutants etc to get to where you caught it (the Vedder), and the almighty Fraser and it's tributaries for being the worlds "most productive" salmon river is plenty polluted. They don't advise swimming in the Fraser. Yet that doesn't stop you from fishing there and eating fish you caught from there does it? You wouldn't see me swimming in there...and they say...NO SWIMMING..yet we're all eating fish from there.
It's SPECIES specific, and depends on the situation at hand and the species in question.
At any rate, if anything you're agreeing with Rod more than disagreeing... and I'm siding with Rod as that's the information I have from Oceanography courses @ UBC, researching for papers etc.., spending time with John Ford, trips to the Vancouver Aquarium etc etc...
At any rate, are you going to go for a swim in the Fraser? The fish are there, they're healthy, and they taste good too...therefore it must be safe to swim there too! Be my guest buddy...go swimming.
Actually Rod, and i hate to call you on this but i have been told by a very reliable source that for the most part..... What is harmful for humans to swim in can be, and in most cases is, harmful to eating fish inhabitted in this area....not to mention i am sure that the flavor of the fish may be jepordized..
This information was from a microbiologist major that is also a health inspector and specializes in enviromental health..........
not entirely true... I have been told by a reliable source that this isnt always the case. In the past beaches have been closed to swimmers but not to anglers as this is harder to regulate. One example he used is that they cant go around to different boats asking them not to fish there.....
Different concerns here. Swimming closures are usually due to concerns on urban sewage release, biological pollution, ie. nitrogen level that may cause problems with skins and eyes when exposed. Closures of angling of sportfish and shellfish are due to the detection of alarming heavy metal concentration (mercury, lead).
If there is indeed a concern on the safety of seafood consumption from a particular region, DFO has the mandate to implement a closure, which is done in the form of fishery notices (faxed to post offices, tacklestore, boat launches, information kiosks, emailed to websites, etc). Failure to implement a closure would lead to endangering safety of those who consume the harvested fish or shellfish, so I highly doubt DFO would want to be liable to such damages simply because it is "harder to regulate".
As a general rule, crabs, prawns, shrimp will not inhabit polluted water. If an area is devoid of them, then it's best not to even be fishing there.
Not entirely true as FM has pointed out. If the concentration of mercury or lead reaches a level that cannot be tolerated by inhabitants, then of course nothing would be alive in the water. If the water is polluted with a certain amount of mercury or lead, which would eventually end up in the food chain through filter feeders first, then the next trophic level, etc. Bioaccumulation is the concern in consumption of shellfish or fish that are contaminated with heavy metals. Although one crab swims happily with a small amount of mercury, once you ingest the crab, that amount of mercury ends up in your system. Consuming 9 more crabs that live in the same area, you would have 10 times more mercury in your system than the amount found in one of those crabs. This eventually leads to mercury poisoning. These cases were common back in the 70s and 80s. So, a swimming crab does not necessarily mean a clean crab.
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Blah Blah Blah! What does it all mean!!! :D :D :D ;D Yes I would and have eaten fish out of the fraser, would I swim in it, not a chance!! I know that doesn't really sound right but whatever, everyone else is doing it!! :P
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Blah Blah Blah! What does it all mean!!! :D :D :D ;D Yes I would and have eaten fish out of the fraser, would I swim in it, not a chance!! I know that doesn't really sound right but whatever, everyone else is doing it!! :P
:D I'll be on the shore taking pictures of Jetta Bambino swimming the mighty Fraser while the members of Fishing with Rod stand on the banks fishing...then I'll post a full report that night in photo documentary format with captions stating how Jetta Bambino advocates swimming in the water that you catch fish...... ;D
Just kidding Jetta Bambino..it's all in good fun! ;)
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Actually Rod, and i hate to call you on this but i have been told by a very reliable source that for the most part..... What is harmful for humans to swim in can be, and in most cases is, harmful to eating fish inhabitted in this area....not to mention i am sure that the flavor of the fish may be jepordized..
This information was from a microbiologist major that is also a health inspector and specializes in enviromental health..........
Without knowing the source etc I can't really discuss on the information that you heard. My information is based on my undergraduate work in marine pollution, eosc microbiology, various earth and ocean science and fish biology courses, in addition, in case the information is outdated, I receive updates on a weekly basis from DFO staff in Area 28, 29 and Fraser River on the Do's and Don'ts as I sit on the SFAC. As FM said, species dependent is how it is managed. Intake of pollutant is different in pelagic and benthic species.
Big Steel, how do those northern pikeminnow taste? Spicy? The last time we ate some, was back in the mid 90's. Not bad, just a bit boney.
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i do realize its all fun and games but you totally missed the point....
contaminants in the Cates park effect resident flounder and crab far more than the fraser affects salmon.......Think about that for a minute.. Salmon migrate and only spend a small percentage of a life in the fraser.... Flounders however spend most of there lifes in a area....Crabs are scavengers...
Hey Magician.... might want to stop playing with your bunny in that hat and asses the situation before you make comments...
oh yah and by the way i am just kidding... ;)
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Now that friendly debate and discussion has taken it's course on this topic...and we've flogged yet another FWR thread to the death, I suggest we get back to the real subject in this area..FISHING REPORTS...unless swimming reports are now part of fishing reports on FWR?! ;D
I vote we get back to FISHING REPORTS! :)
Fish On! ;)
Actually Rod, and i hate to call you on this but i have been told by a very reliable source that for the most part..... What is harmful for humans to swim in can be, and in most cases is, harmful to eating fish inhabitted in this area....not to mention i am sure that the flavor of the fish may be jepordized..
This information was from a microbiologist major that is also a health inspector and specializes in enviromental health..........
Without knowing the source etc I can't really discuss on the information that you heard. My information is based on my undergraduate work in marine pollution, eosc microbiology, various earth and ocean science and fish biology courses, in addition, in case the information is outdated, I receive updates on a weekly basis from DFO staff in Area 28, 29 and Fraser River on the Do's and Don'ts as I sit on the SFAC. As FM said, species dependent is how it is managed. Intake of pollutant is different in pelagic and benthic species.
Big Steel, how do those northern pikeminnow taste? Spicy? The last time we ate some, was back in the mid 90's. Not bad, just a bit boney.
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Big Steel, how do those northern pikeminnow taste? Spicy? The last time we ate some, was back in the mid 90's. Not bad, just a bit boney.
What are you trying to say Rodney? Are you insinuating that Pikeminnows are the only fish that I can catch?? :P :D :D
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I was trying to say don't eat too many things from that part of Burrard inlet. When I fished there the lesions on the flounders were abundant and nasty. Turned me right off the area. I heard that due to past industry (which I remember) polluted the area worse than "Love" canal. That was some news story from the early eighties. Lived on Indian arm in the ninties and the closer I caught fish toward Burrard those tasty lesions showed up. Not very scientific but just fair warning to those who dine from the area. Must be cleaning itself up a bit by now (just saying that to make some people feel better ::)).
The salmon pass through the Fraser on the way to the ocean, and on the way back. The sturgeon (and a host of other fish) live in the Fraser. Take your choice as to which one has less pollutants...and chow down. If you chose pike minnow .....again limit your intake.
Personally I like fish from the blob area of Sapperton. Have a unique aroma you can only get from chemical preservative. 8)
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OK, just for the record, I have never caught a Pikeminnow, let alone ate one!!! The thought makes me retch!!!! ;D ;D ;D
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Pikies are really not that bad to eat. I tried them when I got serious about fishing and caught one with my new fly rod (dry line,royal coachman,Davis lake). Bony yes but the dog liked them more than I (took the fish off the plate before I could finish it). Should be smoked for best eating.
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Im gonna head out tomorrow with adanac for crab and flounder near belcarra. Post when I get back
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i had worked in research department in kumho petrochemicals. in my basis of experience. i would predict that a flounder from burrard inlet may have less pollutants than a salmon from alaska. of course, i dont have any specific evidence.
our research team performed a research project which has simililar situation like this topic. suprisingly, sardins which was sampled from petrochemical plants packed kwangyang inlet contained less mercury and dioxin than alaskan pollocks.
the effects of pollution dont result as we expect. a flounder is harmful because it came from burrard inlet? too simple.
usually, a species in a higher niche of ecosystem accummulate nonpolar chemicals and heavy metals in their body from their prey.
i would eat well cooked fishes from burrard inlet. actually, my concern is not pollutans. it is parasitic flatworms!! i belive that more flounders have those worms than other area... i dont know why.. i couldnt find any infos.. i want fresh sashimi. men!!
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cool thanks for your info