Fishing in British Columbia > The Fish Kitchen

Mahi Mahi in Caper Garlic Cream Sauce

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fisherkingnigel:
This recipie is super simple to make and boy is it ever good!

4 mahi mahi fillets
olive oil
salt and pepper

Caper Garlic Cream Sauce
2 tablespoons garlic, finely minced
2 tablespoons capers
1/2 red onion
2 tablespoons soy sauce
1 cup chicken stock
2 cups heavy cream (I used fat free half and half)
2 tablespoons lemon juice

1. For sauce- combine all ingredients except lemon juice and reduce by half over medium heat.
2. Add lemon juice and serve over prepared mahi mahi fillets.
3. For fillets- Coat bottom of a large skillet with olive oil and heat to almost smoking.
4. Salt and pepper fillets and pan sear each fillet for 3-4 minutes on each side.
5. Plate each fillet and serve with Caper Garlic Cream Sauce.

Tell me what you think? I even added some of the sauce over a side dish of mushrooms and rice.

dennisK:
did this with yellowfin - thanks Nigel, excellent :)

fisherkingnigel:
I'm glad you enjoyed, the sauce was good wasn't it?

Nigelman

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