Fishing in British Columbia > The Fish Kitchen

Squaw

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THE_ROE_SLINGER:
Any recipies, The_roe_man likes to keep them

The_Roe_Man:
Fisher you have a lot of nerve saying as you and Adanac would whack your own shoes if i didn't stop you. :P

newsman:
I have been told that they smoke well. I have yet to try it. I also know people from the east who have eaten them, thinking that they were white fish, the only complaint was "TOOOO Many Bones". That poor man's lobster recipe Rod is pitching might be good bet too!

Zaphod:
They taste OK, but bone removal will try your patience.  Maybe puree them in a blender, bones and all, and eat them as a milkshake.  ;D

blaydRnr:
cook them the way you'd cook bullheads and ratfish ;D :-X

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