Collecting Eggs and Milt

Published on October 29th, 2012 by Rodney

Yesterday I had the opportunity to be part of a rather fun, or dirty, project on the Alouette River. Students from BCIT were learning the process of collecting chum salmon eggs and milt for the Seymour Salmon Hatchery, and I was invited to document it.

As mentioned in an earlier article, 2012’s Fraser River chum salmon run has been better than average so far. 3 to 3.5 million fish are estimated to make their way into the system by the end of the year. Just the Alouette River alone can see up to 250,000 spawning fish returning. I was blown away by the amount of fish that have reached the counting fence at the hatchery.

Each year, Seymour Salmon Hatchery collects eggs and milt from the Alouette River to boost Seymour River’s chum salmon stock. The run has been poor for many usual reasons, including the existing dam, urbanization and poaching. By transplanting more fish, the hope is to rebuild this run to possibly what it once was.

Here are some photographs. Stay tuned for the video feature!

Big School of Spawning Chum Salmon

Collecting Chum Salmon Broods

Dead Chum Salmon

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