How to fillet and cook your sockeye salmon?

Published on August 28th, 2010 by Rodney

After this week’s 32 hour Lower Fraser commercial sockeye fishery opening, we headed down to Steveston yesterday and bought some to enjoy. In this video blog, I demonstrate how we like to fillet and prepare our delicious sockeye salmon. This may not be the only and correct way to do it, but it is more of a generic guideline that shows how simple yet tasty fresh wild salmon can be.

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